Y’all, this weeks V-Grits Menu is insane. All of the dishes listed below are plant-based, vegan and absolutely delicious. Stop by you closest retail store and stock up while it’s there!
SOUTHWEST SUN DIP & VEGGIES
sunflower seeds, sundried tomatoes & southwestern spices
Ingredients: organic carrots, organic celery, organic broccoli, raw sunflower seeds, organic cherry tomatoes, sundried tomatoes, water, organic cilantro, organic garlic, nutritional yeast, spices.
RAW RAINBOW SALAD
broccoli, kale, cabbage, carrots, sunflower seeds with lemon ginger dressing
Ingredients: organic broccoli, organic carrot, organic red cabbage, organic lemon juice, organic kale, raw sunflower seeds, organic ginger, organic mustard, organic parsley, organic maple syrup.
JACKFRUIT TUNA SALAD
with creamy oil-free cashew mayo
Ingredients: jackfruit (jackfruit, water, salt, citric acid), cashew mayo (cashews, water, organic lemon juice organic mustard [organic apple cider vinegar, water, organic mustard seed, salt, organic spices], organic garlic, organic apple cider vinegar, salt, onion powder, spices), organic red onion, organic celery, organic kale, organic cherry tomatoes, kelp powder, organic parsley, organic dill. plant-based and fish-free
fair-trade, mineral-rich rice, pineapple and veggies
Ingredients: organic volcano rice, pineapple, organic red pepper, organic peas, organic green onion, tamari (water, soybeans, salt, alcohol [to preserve freshness]), organic cilantro, cold pressed olive oil. Contains soy. Free of: gluten, peanuts, treenuts.
organic limas, corn, cherry tomatoes & herbs
Ingredients: organic lima beans, organic corn, organic red onion, organic cherry tomatoes, organic balsamic vinegar, organic parsley, organic basil, organic garlic, salt, spices.